Carbon Impact of Food

Today we are going to talk about the carbon footprint of food and making sustainable food choices. This session links to the United Nations Sustainable Development Goal 12: Responsible Consumption and Production. We will be looking at this goal a few times during our podcast because it is one of the most important goals for Green Talk. You can find further information about what was discussed today, links to all the projects and the transcript to follow along at www.greentalk.fr/podcast-food